- Crab dishes
- ￥16,500～
The 3rd owner of HIRAI first tasted Japan sea snow crab in 1963.
The overwhelming flavour of the crab gave him the inspiration to
"bring the crab dish" in GIFU.
- FUGU(blow-fish)dishes
- ￥7,700～
Please enjoy the rich flavour of naturally grown FUGU from Mikawa.
Mushroom dishes We provide you with the blessing from the mountains.
- KAISEKI-A Traditional Japanese Multple Course Meal
- ￥8,800～
I produce seasonal ingredients carefully in a simple meal
served for a drinking party that is full of taste, color.
- HIDA beef SHABU SHABU - Japanese Hotpot
-
￥7,260～￥12,210
(Reservation required)
Please enjoy the rich flavour of well taken care of HIDA beef.
- Duck dishes
- ￥6,600～
Duck pot is available at "KISSHO-AN"
our affliate restaurant that finishes the course with the hand made SOBA noodle.
The real nutrition.
- Sweet-fish
-
￥11,000～
(tax out.)
※ This receptionist is scheduled for June or later.
Please enjoy the exquisite taste of naturally grown sweet-fish of
"AYU(sweetfish) KINGDOM" Gifu in different marurity.
You can enjoy the young sweet-fish in May and the parent fish in October.
Our guest rooms are available from 2 to 80 guests.
The table sheets are good for foreign and senior guests.
We also have a private room with HORIGOTATSU
(kotatsu on the floor dug down)
Please select the room the best suit your need.
